Our products
Oyster mushroom, the surprising
Qualities
It contains five times more nutrients than most vegetables! Full of vitamin B2, B3, B5 and minerals.
Properties
Anti-cancer, reduced cholesterol levels, antioxidant.
Usage
Sauté, raw in salad, in omelet, in pies or quiches, for a risotto or with meat and fish.
History
The oyster mushroom has been cultivated for the first time in Germany at the beginning of the 20th century, as a survival product!
Button mushroom, the famous, back to its origins!
Qualities
Source of protein, copper, potassium, selenium and vitamin B.
Propriétés
Fosters a good intestinal health, anti-cancer.
Usage
Sauté, raw in salad, in omelet, in pies or quiches, for a risotto or with meat & fish.
History
The most cultivated mushroom in the world, its farming began… in Paris! 300 years ago.
Shiitake, the japanese cep
Qualities
The perfect source of protein, copper, selenium, zinc and vitamin B & D.
Propriétés
Antioxidant, fosters the immune system.
Usage
Sauté, raw in salad, in omelet, in pies or quiches, for a risotto or with meat and fish.
History
The first shiitake farms dates back to the 7th century in China and Japan where it was known for its medicinal properties.
Endive, the mysterious
Qualities
Source of vitamin B9 and manganese.
Propriété
Antioxidant and improves blood flow.
Usage
In salad, cooked or braised.
History
The endive comes from Belgium and its culture dates back to 1850…
Microgreen, delicate and colored
Qualities
It contains five times more nutrients than their adult versions! Full of vitamin B, C, E, K and beta-carotene.
Propriétés
Antioxidant and anti-cancer.
Usage
In salad or sandwiches, in garniture for a tastier and beautiful meal.
History
It is in 1980 that the “microgreens” first appeared on the tables of the top Californian chefs.